At Palma we push the boundaries of what dinner can be with a spirited tasting menu that’s ever evolving. Here, a dining experience is thoughtful and warm, welcoming friends, lovers of food and bon vivants to share an appreciation for cuisine, wine and music.
Palma’s founder and Chef, Juan Camilo Liscano has traveled the world in search of the most stimulating and delicious flavors.
With a career at “World’s 50 Best” and Michelin starred restaurants across the United States and Europe, he has come back to his hometown of Miami to create a space driven by the powerful ways in which dining can excite, satisfy and inspire.
Unveiling a unique cooking style that embraces his Hispanic heritage, Palma is a collection of techniques soaked up from different culinary cultures across his profession.
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Kusshi Oyster
iced celery mignonette, flowering tarragon
Local Line Caught Crudo
koji fermented zerbinati melon, basil oil, charred cucumber
Grilled Local Line Caught Fish
leek+mussel “triangoli”, salsa macha, grilled corn velouté
Squid Arroz Meloso
smoked shishito sofrito, peanut “xinjiang” spice, culantro
Bread
sweet plantain brioche
&
Butter
coconut caramel, dried plantain leaf
Grilled Aged Pork
mushroom shoyu, fried plantain+spruce salt, black garlic
Tomate de Arbol Sorbet
bay leaf jelly, puffed black rice
Fennel Ice Cream
smoked matcha, ginger snap cookies
Cherry Pate De Fruit
greek mountain tea sugar
Fig Tartelette
fig leaf milk jam, fig brushed with grilled fig skin syrup
Hazelnut Frangipané
piura porcelana dark chocolate ganache
A La Carte
West Coast Oyster (1pc) 3.50
ginger+white soy mignonette
Crudo 17
fermented habanada+buddhas hand, hibiscus, daikon
Radicchio Salad 15
olasgasti anchovy, parmesan, hazelnut
’Nduja Toast 16
24 mos aged parmesan, mangrove honey, zucchini escabeche
Crispy Potato Rosti 18
parmesan cheese sauce, chive
+10g kaluga hybrid caviar 45
12 oz Delmonico Ribeye 65
pickled mushroom chimichurri
32 oz Vaca Vieja Txuleton 145
from happy valley farms in PA
Grilled Grouper 32
smoked shishito broth, snow peas
+20g Hokkaido Uni On Anything 25
Triple Chocolate Cookies 12
barley miso, vanilla, malted milk
Passionfruit Ice Cream 12
matcha milk jam, butterscotch
From our palms, to yours.
There’s a moment just before dusk when Miami stands still— rush hour.
Everyone always has somewhere to be. But, for a moment in time, some sit bumper to bumper, while others linger around passing time.
If you’ve ever chosen to linger, sipping cortado at a ventanita, browsing records for a budding hobby, or basking in the warm sand under swaying palm trees, you’ll know it’s moments like these that rekindle love for the Magic City.
That’s what happened to us.
As thrilling as exploring the world beyond may be, there’s a warmth like no other that keeps a local coming back. Perhaps it’s the patchwork of chaos, the endless sunshine, or the energy of its people that’s incomparable.
We’ve stopped trying to pinpoint the exact essence; rather, we’ve come to the conclusion that Miami is meant to be felt, to be tasted, more than judged or understood.
Palma is a new ode to this city, and to you.
