At Palma we push the boundaries of what dinner can be with a spirited tasting menu that’s ever evolving. Here, a dining experience is thoughtful and warm, welcoming friends, lovers of food and bon vivants to share an appreciation for cuisine, wine and music.
Palma’s founder and Chef, Juan Camilo Liscano has traveled the world in search of the most stimulating and delicious flavors.
With a career at “World’s 50 Best” and Michelin starred restaurants across the United States and Europe, he has come back to his hometown of Miami to create a space driven by the powerful ways in which dining can excite, satisfy and inspire.
Unveiling a unique cooking style that embraces his Hispanic heritage, Palma is a collection of techniques soaked up from different culinary cultures across his profession.
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Kombujime Red Shrimp
grilled shell+makrut lime syrup, smoked chive doughnut
Local Jack Fish Crudo
sugar snap pea, flowering tarragon, nori
Razor Clam
fresh silken tofu, toasted buckwheat broth, cucumber
Trout
grilled fish bone+jimmy nardello piripiri, escabeche onion
Bread
sweet plantain brioche
&
Butter
coconut caramel, dried plantain leaf
Lamb Saddle Au Poivre
eggplant sott’olio, romano bean, green garlic
Guarapo Granita
lime gelee, coconut
Madeira Pao De Lo
mamey+caramelized white chocolate ice cream
“Chinotto” Pate De Fruit
effervescent powder, vermouth
Ganache
vanilla bean, black peppercorn
Peach
verbena+szechuan peppercorn compote, lemon thyme
A La Carte
West Coast Oyster (1pc) 3
ginger+white soy mignonette
Scallop Crudo 17
fermented habanada+buddhas hand, hibiscus, daikon
Raddicchio Salad 15
olasgasti anchovy, parmesan, hazelnut
’Nduja Toast 16
24 mos aged parmesan, mangrove honey, zucchini escabeche
Chickpea Frites 15
smoked trout mousse
+15g trout roe 15
Crispy Potato Rosti 16
mimolette cheese sauce, chive
+10g kaluga hybrid caviar 45
12 oz Delmonico Ribeye 50
brown butter+madeira jus
32 oz Vaca Vieja Txuleton 145
from happy valley farms in PA
Grilled Turbot 28
lobster head+french farms tomato bisque, baby zucchini
+20g Hokkaido Uni On Anything 25
Triple Chocolate Cookies 12
barley miso, vanilla, malted milk
Passionfruit Ice Cream 12
hazelnut crumble, butterscotch
From our palms, to yours.
There’s a moment just before dusk when Miami stands still— rush hour.
Everyone always has somewhere to be. But, for a moment in time, some sit bumper to bumper, while others linger around passing time.
If you’ve ever chosen to linger, sipping cortado at a ventanita, browsing records for a budding hobby, or basking in the warm sand under swaying palm trees, you’ll know it’s moments like these that rekindle love for the Magic City.
That’s what happened to us.
As thrilling as exploring the world beyond may be, there’s a warmth like no other that keeps a local coming back. Perhaps it’s the patchwork of chaos, the endless sunshine, or the energy of its people that’s incomparable.
We’ve stopped trying to pinpoint the exact essence; rather, we’ve come to the conclusion that Miami is meant to be felt, to be tasted, more than judged or understood.
Palma is a new ode to this city, and to you.
