At Palma we push the boundaries of what dinner can be with a spirited tasting menu that’s ever evolving. Here, a dining experience is thoughtful and warm, welcoming friends, lovers of food and bon vivants to share an appreciation for cuisine, wine and music.
Palma’s founder and Chef, Juan Camilo Liscano has traveled the world in search of the most stimulating and delicious flavors.
With a career at “World’s 50 Best” and Michelin starred restaurants across the United States and Europe, he has come back to his hometown of Miami to create a space driven by the powerful ways in which dining can excite, satisfy and inspire.
Unveiling a unique cooking style that embraces his Hispanic heritage, Palma is a collection of techniques soaked up from different culinary cultures across his profession.
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Local Line Caught Crudo
concord grape, lemongrass, salted hakurei turnip
Nori Crisp
warm rice, aged blue fin tuna, charred habanada
Our “Cecina de Leon” French Toast
hazelnut, balsamic, sarawak cultured cream
Sobresada Caramelle
charred leek broth, dongchimi, onion ash
Grilled FL Grouper
prawn head bouillabaisse, szechuan oil, confit zucchini
Bread
sweet plantain brioche
&
Butter
coconut caramel, dried plantain leaf
14 Day Aged Pork
celeriac, matsutake, garlic praline, vin jaune
Lemon Sorbet
lavender, lemon pate de fruit
Bai Rui Xiang Oolong Tea Custard
squash molasses, puffed wild rice
Apple Tartelette
caramelized apple, maple
Date+Brown Butter Financier
foie mousse
A La Carte
Everglades Oyster (1pc) 3.50
zerbinati melon+habanero hot sauce
Crudo 17
fermented habanada+buddhas hand, hibiscus, daikon
Radicchio Salad 15
olasgasti anchovy, parmesan, hazelnut
Crispy Potato Rosti 18
parmesan cheese sauce, chive
+10g kaluga hybrid caviar 45
14 oz American Wagyu Ribeye 85
brown butter vinaigrette, maitake mushroom
32 oz Vaca Vieja Txuleton 165
from happy valley farms in PA
Grilled Grouper 32
smoked shishito broth, snow peas
+20g Hokkaido Uni On Anything 25
Triple Chocolate Cookies 12
barley miso, vanilla, malted milk
Mamey Ice Cream 12
matcha milk jam, butterscotch
From our palms, to yours.
There’s a moment just before dusk when Miami stands still— rush hour.
Everyone always has somewhere to be. But, for a moment in time, some sit bumper to bumper, while others linger around passing time.
If you’ve ever chosen to linger, sipping cortado at a ventanita, browsing records for a budding hobby, or basking in the warm sand under swaying palm trees, you’ll know it’s moments like these that rekindle love for the Magic City.
That’s what happened to us.
As thrilling as exploring the world beyond may be, there’s a warmth like no other that keeps a local coming back. Perhaps it’s the patchwork of chaos, the endless sunshine, or the energy of its people that’s incomparable.
We’ve stopped trying to pinpoint the exact essence; rather, we’ve come to the conclusion that Miami is meant to be felt, to be tasted, more than judged or understood.
Palma is a new ode to this city, and to you.
