Bouquet
daikon, french farms herbs, gazpacho dip
Tartare
oyster, striploin, tokyo bekana
Crudo
kiwi, moujean tea, parsley
Shrimp
sauce américaine, fioretto leaves
Steamed Fish
spring pea, asparagus, kombu
Bread
sweet plantain brioche
&
Butter
coconut caramel, dried plantain leaf
Pork
romano beans, toasted pine nut, wild arugula
Guava
cilantro blossom cream, pear
Sunflower Cake
vermouth ice cream, sunflower seed